We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If you want to be a leader, you must serve.

Hawaiian Tuna

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Meats Hawaiian Fish 1 Servings

INGREDIENTS

1 pk Dry chicken noodle soup
1 cn Tuna (7 oz)
1 tb Butter or margarine
1/2 ts Soy sauce
1 cn Chunk or crushed pineapple
2 tb Cornstarch

INSTRUCTIONS

Drain pineapple, reserving liquid. Fry pineapple in butter 5 minutes. To
pineapple liquid add enough water to make 1 cup. Blend cornstarch into the
liquid and add chicken noodle soup. Stir gently to dissolve. Pour soup and
pinapple liquid into skillet. Add tuna and simmer over low heat until
thickened, about 5 minutes. Stir occasionally to prevent sticking. Before
serving blend in soy sauce.
NOTES : This is delicious served over mashed potatoes or cooked rice.
Recipe by: Dorothy Posted to EAT-L Digest by "Iris E. Dunaway"
<hister@JUNO.COM> on Sep 3, 1997

A Message from our Provider:

“Better to face the truth now, than after death”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?