| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
White cake mix |
| 2 |
c |
Milk |
| 1 |
pk |
(8 oz) cream cheese |
| 1 |
|
Box (large) banana pudding mix (instant) |
| 1 |
cn |
(medium) crushed pineapple (drained) |
| 1 |
|
Container (8 oz) Cool Whip |
| 1 |
pk |
(Small) of coconut |
INSTRUCTIONS
Bake cake as directed in 9 by 13 inch pan.
Blend 2 cups of milk, instant pudding and cream cheeese.
Let cake cool and layer the cake as follows:
1. Spread mixed ingrediants.
2. Spread pinapple
3. Cool Whip
4. C0coconut.
Keep refrigerated. Posted to Bakery-Shoppe Digest V1 #213 by "carla"
<carla@cco.net> on Sep 1, 1997
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