| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Cookies, Fruits/nuts |
36 |
Servings |
INGREDIENTS
| 13 |
|
Egg whites; lightly beaten |
| 2 |
c |
Sugar |
| 6 1/2 |
c |
Flake coconut |
| 1 1/2 |
c |
Chopped dates |
| 1 |
c |
Chopped walnuts |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Combine egg whites and sugar. Cook in top of double boiler over simmering
water until mixture reaches 120F or feels hot to touch. Combine coconut,
dates, walnuts, salt and vanilla in mixing bowl. Add hot sugar mixture and
blend well. Mixture will be fairly stiff. Using small ice cream scoop, form
into balls and place on lightly greased baking sheet. Bake at 350F 20
minutes, or until golden brown. Allow to cool then remove from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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