| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
30 |
Servings |
INGREDIENTS
| 1 |
lb |
Hazelnuts; shelled, skins on |
| 1/4 |
lb |
Almonds; shelled, skins on |
| 2 |
|
Eggs |
| 1 |
|
Egg whites |
| 1 |
lb |
Sugar |
INSTRUCTIONS
Grind nuts in blender or food processor until as fine as flour. Beat
eggs and egg white together. Add sugar and eggs to ground nuts. Knead until
no longer sticky. Form into ovals about 1 inch by 1/2 inch. Place separated
on a slightly buttered cookie sheet. Let stand overnight. The next day,
bake at 275 degrees for 30 minutes or until lightly browned.
Recipe By : Elizabeth Powell
Posted to MasterCook Digest V1 #173
Date: Fri, 20 Sep 1996 05:25:02 GMT
From: "gecho@calweb.com" <gecho@calweb.com>
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