Hazelnut Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Nuts | 1 | Servings | |
INGREDIENTS
| 8 | oz | Butter; divided |
| 1/4 | c | Hazelnuts, dry-roasted; skin |
| 1/4 | c | Parmesan cheese |
| 1 | Lemon; zested | |
| 2 | ts | Fresh tarragon; chopped |
| Salt and pepper; to taste |
INSTRUCTIONS
Combine ingredients and blend until smooth. Roll into cylinder and chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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