We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

People ignore God and then blame him for the chaos that results

Hazelnut-Choclolate Viennese Torte Pt 2

0
(0)
CATEGORY CUISINE TAG YIELD
Viennese Passover 1 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

any drips from base.
Let torte rest a few minutes until the glaze begins to set, but is still
soft. Press handfulls of ground nuts all over the sides, but not the top.
Arrange whole nuts, evenly spaced in circle on top about 1 inch from edge.
Heap chocolate curls or bits in center.
Refrigerate the uncovered, completed torte for several hours or,
prefferably, overnight so the glaze will set and the flavors and textures
will "mellow".
(Once the glaze has set, the torte can be frozen for up to 3 weeks. Freeze
it uncovered, then wrap it in plastic wrap or tin foil. Unwrap it before
thawing and thaw for several hours in the refridgerator.
Posted to rec.food.recipes by maury@turing.eecs.uic.edu (Maurine Neiberg)
on 1994b, .

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?