INGREDIENTS

INSTRUCTIONS

SEE BELOW
*Use Graham Cracker Crumb Crust found under Crust Variations.
*Use Basic Recipe
With just a few adjustments to our basic recipe, you'll have this even
richer chocolate and hazelnut flavored cake studded with chocolate chunks.
Try it with a hazelnut/chocolate grahma craker-crumb crust and you'll be
craving seconds.
In heatproof bowl set over hot, not simmering, wter, combine heavy cream
from basic recipe with 3 oz chopped semisweet chocolate.  Heat, stirring
frequently, until mixture is melted and smooth.  Remove from heat; cool
slightly.  Stir into cream cheese, sugar and flour mixture until smooth.
Proceed with recipe as directed, stirring 1/2 cup finely ground, lightly
toasted hazelnuts and 3 oz coarsely chopped semisweet chocolate into batter
at end.  Pur into prepared pan.  Bake as directed.  Drizzle chilled
cheesecake with store-bought chocolate sauce and garnish with hazelnuts, if
desired.
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net
Posted to MM-Recipes Digest V3 #346
From: Gruenwald <sitm@ekx.infi.net>
Date: Wed, 18 Dec 1996 00:41:53 -0600

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