CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Choco5 |
40 |
servings |
INGREDIENTS
12 |
oz |
Butter |
12 |
oz |
Sugar |
12 |
oz |
Flour |
12 |
oz |
Hazelnuts; toasted, chopped |
12 |
oz |
Semisweet chocolate chips |
INSTRUCTIONS
Cream together butter and sugar. Blend in flour, hazelnuts and chocolate
chips. Form into about 40 cookies. Bake about 12 min @ 350 degrees F (until
very slightly browned on the bottom, do not overcook)
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