| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
40 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1 1/2 |
c |
Hazelnuts; finely ground |
| 3/4 |
c |
Superfine sugar |
| 1 |
|
Lemon's peel; finely grated |
| 1/2 |
ts |
Ground cinnamon |
| 10 |
|
Candied cherries; quartered |
INSTRUCTIONS
Preheat oven to 350 F (175 C). Line several baking sheets with rice paper.
In a medium-size bowl, beat egg whites until soft peaks form. Very
carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites
until mixture is smooth. Spoon into a piping bag fitted with a
3/4-inch-plain tip. Pipe small circles, about 1-1/2 inches in diameter,
onto prepared baking sheets, spacing well apart. Place a cherry quarter in
the center of each circle. Bake 20 minutes or until very lightly browned.
Remove from oven; leave cookies on baking sheets until cool. When cool,
remove cookies and peel paper off each one.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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