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Hazelnut-fig Quick Bread

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Eggs Veg07 12 Servings

INGREDIENTS

1/3 c Hazelnuts
3/4 c Fresh orange juice
1 c Chopped dried figs
1/2 c Sugar
2 T Vegetable oil
1 T Grated orange rind
1 Egg
1 Egg white
1 1/2 c All-purpose flour
1 1/2 t Baking soda
1/4 t Salt
Cooking spray

INSTRUCTIONS

Preheat oven to 350. Place hazelnuts on a baking sheet. Bake at 350
for 15 minutes, stirring once. Turn nuts onto a towel. Roll up towel;
rub off skins. Chop nuts. Bring orange juice to a boil; pour over  figs
in a bowl. Let stand 15 minutes. Combine sugar, oil, rind, egg,  and
egg white; stir well with a whisk. Stir into fig mixture. Lightly
spoon flour into dry measuring cups; level with a knife. Combine
flour, baking soda, and salt in a large bowl; make a well in center  of
mixture. Add fig mixture to flour mixture, stirring just until  moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking  spray;
sprinkle with nuts. Bake at 350 for 45 minutes or until a  wooden pick
inserted in center comes out clean. Cool 10 minutes in  pan on a wire
rack; remove from pan. Cool completely on wire rack.  Yield: 12
servings.  Calories 178 (27% from fat); Fat 5.4g (sat 0.8g, mono 2.7g,
poly  1.5g); Protein 3.4g; Carb 30.4g; Fiber 2.6g; Chol 18mg; Iron
1.2mg;  Sodium 218mg; Calc 31mg  Recipe by: Cooking Light, March 1999
Converted by MM_Buster v2.0l.

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