| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
New Zealand |
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
cn |
(400-gram) sweetened condensed milk |
| 50 |
g |
Butter |
| 1 |
tb |
Golden syrup (light corn syrup) |
| 200 |
g |
Milk chocolate; chopped |
| 1 |
c |
Roasted hazelnuts; chopped |
INSTRUCTIONS
submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand)
LINE A 15 x 25CM LOAF PAN WITH PLASTIC WRAP, COVERING SIDES OF PAN. COMBINE
CONDENSED MILK, BUTTER & GOLDEN SYRUP IN A HEAVY BASED PAN; STIR OVER MED
HEAT 'TIL BUTTER MELTED & MIXTURE THICKENED (about 4 1/2 min) REMOVE FROM
HEAT. ADD CHOCOLATE, STIR 'TIL JUST MELTED. ADD HAZELNUTS; MIX WELL. POUR
INTO PREPARED PAN COVER & REFIGERATE 'TIL SET. CUT INTO SMALL SQUARES TO
SERVE. NUTS CAN BE SUBSTITUTED.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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