Hazelnut Gateau
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 8 | Servings | |
INGREDIENTS
| 3 | Egg whites | |
| 100 | g | Sugar |
| 100 | g | Hazelnuts, ground |
| 20 | g | Cornflour |
| 150 | g | Unsalted butter |
| 120 | g | Icing sugar |
| 50 | g | Hazelnuts, roasted and |
| coarsely ground | ||
| 150 | g | Butter |
| 150 | g | Sugar |
| 3 | Eggs, separated | |
| 100 | g | Flour |
| 20 | g | Cornflour |
| 50 | g | Hazelnuts, roasted and |
| ground |
INSTRUCTIONS
From: r.gagnaux@chnet.ch (Rene Gagnaux) Date: Sun, 19 Dec 1993 11:00:00 +0100
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