| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Essnce06 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Chopped; roasted hazelnuts |
| 2 |
pt |
Vanilla ice cream; softened |
| 1/4 |
c |
Frangelico |
|
|
=== GARNISH === |
|
|
Whipped cream |
|
|
Powdered sugar |
|
|
Fresh mint |
INSTRUCTIONS
In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico
together. Mix until fully incorporated. Spoon the mixture into a freezer
safe container with a lid. Place in the freezer and allow to freeze, about
1 hour. Place a scoop of the ice cream in a small bowl. Garnish with
whipped cream, powdered sugar and mint. This recipe yields 2 pints.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2344 broadcast 06-12-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-19-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”