INGREDIENTS

INSTRUCTIONS

NONE
For a rich, nutty Hazelnut Liqueur, follow the recipe for Almond Liqueur
except substitute 1 pound hazelnuts, shelled, for the almonds and omit 2
Tbsp of the sugar, 1 Tbsp of the water, and the vanilla extract and
glycerin.
Posted to EAT-L Digest 10 Jan 97
Recipe by: Homemade in the Kitchen
From:    Sean Coate <swcoate@PEGANET.COM>
Date:    Fri, 10 Jan 1997 23:23:02 -0500

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