| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Mixed drink, Vodka |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Hazelnuts — finely chopped |
| 1 1/2 |
c |
Vodka |
| 1/3 |
c |
Sugar |
| 3 |
tb |
Water |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a glass bottle or jar, steep the chopped hazelnuts in the vodka for
about 2 weeks in a cool, dark place, gently shaking the bottle every day.
Gently pour the contents through a strainer or sieve, pressing hard on the
nuts to release all the flavor. Follow this by 2 strainings through
slightly dampened cheesecloth or large coffee filter; loosely cover the
contents with plastic wrap, since the process may take several hours. In a
very small saucepan, combine the sugar and water. Bring to a boil over
moderate-high heat. Simmer, uncovered for 5 minutes. Let cool to room
temperature. Stir in the vanilla. Funnel into a glass bottle, the funnel in
the sugar syrup. Cover tightly; shake to blend. Let mature at room
temperature, or slightly cooler, for at leat 3 weeks. Homemade version of
Frangelico. "Glorious Liqueurs" Mary Morris.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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