| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 50 |
g |
Raw sugar |
| 100 |
g |
Ground hazelnuts |
| 24 |
|
Whole hazelnuts (shelled) |
INSTRUCTIONS
Beat the egg whites with the sugar until stiff. Fold in the grated
hazelnuts. Drop spoonfuls onto a greased, floured baking sheet. Top each
with a whole hazelnut. Bake at 200 degrees Centigrade about 15-20 minutes,
or until golden brown.
Posted to JEWISH-FOOD digest V97 #022
From: Karen Snyder <100130.1562@CompuServe.COM>
Date: 15 Sep 96 13:34:31 EDT
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