| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Caprial1 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
New potatoes; peeled and diced |
| 5 |
|
Cloves garlic |
| 1/3 |
c |
Heavy cream |
| 1 |
tb |
Unsalted butter |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Toasted ground hazelnuts |
| 1 |
ts |
Chopped thyme |
INSTRUCTIONS
Place the potatoes and garlic in a medium size sauce pan and cover with
water. Over high heat cook the potatoes until fork tender. Strain off water
and mash the potatoes. Add cream and butter and continue to mash until
smooth. Season with salt and pepper. Add hazelnuts and chopped thyme and
mix well. Serve hot.
Converted by MC_Buster.
Per serving: 189 Calories (kcal); 10g Total Fat; (47% calories from fat);
3g Protein; 22g Carbohydrate; 35mg Cholesterol; 15mg Sodium Food Exchanges:
1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”