| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Cookies, Holiday |
24 |
Servings |
INGREDIENTS
| 4 |
|
Egg,whites at room temp. |
| 8 |
tb |
Sugar |
| 1/4 |
c |
Finely chopped hazelnuts + |
|
|
1 tablespoon |
INSTRUCTIONS
Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or
parchment. In small bowl of electric mixer, (hand mixer works fine) whisk
whites until they peak softly. Beat in sugar, 2 tabls. at a time and
continue until mixture is stiff and shiny. Quickly fold in 1/4 cup chopped
hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the remaining
tablespoons of nuts. Bake in preheated oven for 3 hours until dry. Makes
24.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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