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Hazelnut Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bread 12 Servings

INGREDIENTS

2 Eggs
3/4 c Yoghurt
1/2 c Melted butter or margarine
1/2 c Frangelico liqueur, see
note
1/2 c Sugar
1 1/2 c Flour
1/2 c Chopped hazelnuts, see note
3 t Baking powder

INSTRUCTIONS

Preheat oven to 400øF, prepare pans. Combine wet mix ingredients &
mix well.  Add the dry mix to the wet mix until just combined. Spoon
into pans & bake for 15-20 mins. Makes 12.  NOTE: Frangelico is a
hazelnut liqueur. I believe hazelnuts are also  known as filberts in
the States.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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