| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 3/4 |
c |
Yoghurt |
| 1/2 |
c |
Melted butter or margarine |
| 1/2 |
c |
Frangelico liqueur (see note) |
| 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Chopped hazelnuts (see note) |
| 3 |
ts |
Baking powder |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 400°F, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans
& bake for 15-20 mins. Makes 12.
NOTE: Frangelico is a hazelnut liqueur. I believe hazelnuts are also known
as filberts in the States.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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