| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs, Vegetables |
|
Breakfast, Pancakes, Nuts |
12 |
Pancakes |
INGREDIENTS
| 2 |
c |
Buttermilk |
| 1 1/2 |
c |
Old fashioned oats |
| 2 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Hazelnuts; chopped, toasted |
|
|
Vegetable oil |
|
|
Maple syrup |
INSTRUCTIONS
BILLS20086
Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs.
Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat
heavy large skillet over medium-high heat. Brush with oil. Drop batter by
1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of
pancakes, about 2 minutes. Turn and cook until bottoms are golden, about 2
minutes more. Transfer to plate. Repeat with remaining batter, brushing
skillet with oil as needed. Serve with maple syrup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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