| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 300 |
g |
Ground hazelnuts (ground to a flour like consistency. I use an electric coffee grinder) |
| 7 |
|
Eggs |
| 1 1/4 |
c |
White sugar |
| 1/2 |
c |
Cornstarch |
| 2 |
tb |
Vanilla |
| 2 |
c |
Whipping cream |
| 1 |
pk |
"Whip It" (stabilizer for whipped cream) |
| 4 |
|
Squares semi-sweet chocolate |
INSTRUCTIONS
FILLING
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: azoritch@cln.etc.bc.ca
Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put
into a springform pan that has been lined with wax paper. Bake at 300-325
F. in oven for 50-60 minutes. Cool and then cut in half horizontally.
FILLING: Beat cream and "whip It" until stiff. Grate semi-sweet chocolate
and add to mixture. Place 2/3 of whipped cream between layers of cake.
Cover cake with rest of whipped cream. (I have found that cake will freeze
well.) ENJOY!!
Audrey and Serge Zoritch azoritch@cln.etc.bc.ca
PO Box 503, Revelstoke, B.C., V0E 2S0, Canada
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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