CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Alcohol, Beverages |
1 |
Pint |
INGREDIENTS
6 |
oz |
Hazlenuts* |
1 |
|
Vanilla bean (1 inch) |
1 |
pn |
Allspice |
1 1/2 |
c |
Vodka |
1/3 |
c |
Sugar syrup (see recipe) |
INSTRUCTIONS
Chop the hazlenuts to release the flavor of the nut and add to vodka,
vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally.
Strain and filter until clear. Add sugar syrup, if desired, and age for an
additional 3 weeks. Ready to serve. Makes a nice gift and is nice over ice
cream as well as an aperitif. *Try using pistachios which also make a
delicious liqueur. If flavor is too weak, add more nuts and resteep a week
before adding the sugar syrup. Yield: 1 pint Container: Wide mouth quart
jar
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