| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Eggs, Dairy |
|
Casseroles, Fish, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Egg Noodles, Medium |
| 2 |
T |
Butter |
| 1 |
|
Cream Of Mushroom Soup |
| 1 |
c |
Milk |
| 1/2 |
c |
Sour Cream |
| 1/2 |
t |
Salt |
| 1/2 |
c |
Onion, Finely Chopped |
| 1/4 |
c |
Pimiento, Sliced |
| 1/2 |
c |
Green Bell Pepper, Fine Chop |
| 1 |
c |
Celery, Chopped |
| 6 1/2 |
oz |
Tuna, Drained And Flaked * |
| 15 |
|
Ritz Crackers, ** |
|
|
Parsley, For Garnish |
INSTRUCTIONS
An additional 3 oz can of Tuna can be added for a meatier casserole.
** Ritz crackers (15 = Half a Stack) should be broken but not
crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook noodles in salted water; drain. Coat with
butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup,
milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook
over low heat, stirring frequently, for 15 minutes. Add tuna. Combine
with noodles and pour into 2-quart casserole. Sprinkle top with ritz
crackers. Bat 20 to 25 minutes. Granish with parsley before serving.
Makes enough for 6 hungry men. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”