| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Eggs, Dairy |
|
Casseroles, Fish, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Egg Noodles; Medium |
| 2 |
tb |
Butter |
| 1 |
cn |
Cream Of Mushroom Soup |
| 1 |
c |
Milk |
| 1/2 |
c |
Sour Cream |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Onion; Finely Chopped |
| 1/4 |
c |
Pimiento; Sliced |
| 1/2 |
c |
Green Bell Pepper;Fine Chop |
| 1 |
c |
Celery; Chopped |
| 6 1/2 |
oz |
Tuna; Drained And Flaked * |
| 15 |
|
Ritz Crackers; ** |
|
|
Parsley; For Garnish |
INSTRUCTIONS
* An additional 3 oz can of Tuna can be added for a meatier casserole. **
Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425
degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion,
pimiento, pepper, and celery. Cook over low heat, stirring frequently, for
15 minutes. Add tuna. Combine with noodles and pour into 2-quart
casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish
with parsley before serving. Makes enough for 6 hungry men.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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