| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
| 3 |
|
Pork hocks |
| 1 |
lg |
Onion |
| 2 |
qt |
Water or to cover |
| 2 |
ts |
Salt or to taste |
| 1/2 |
ts |
Sage |
INSTRUCTIONS
Wash pork hocks and put in large pot, cover with water and add salt and
pepper and the onion whole. Boil slowly until hocks are well cooked, remove
from water and cool a bit then remove meat from bones. Put meat in blender
and puree or cut fine with two knives. Put meat in a bowl and add about the
same amount of water the hocks were cooked in and add the sage and more
salt and pepper if needed. Taste for seasoning adjustment. Divide into
small containers or leave in bowl. Very Good. This recipe is Dot Howes', a
farm lady who has been making it and selling it at Boyce's Farmer's Market
in Fredericton, N.B. for over 30 years.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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