| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1 1/2 |
c |
White bread flour |
| 1/4 |
c |
Wheat bread flour |
| 2 |
ts |
Dry milk |
| 1 |
ts |
Salt |
| 2 |
ts |
Honey |
| 1 |
tb |
Olive oil |
| 1/4 |
c |
Carrots; (chopped or grated) |
| 1/4 |
c |
Sunflower seeds |
| 1/4 |
c |
Bran flakes |
| 1 |
tb |
Wheat germ |
| 1 |
ts |
Yeast; (fast rise) -OR- |
| 2 |
ts |
Yeast; (active dry) |
| 1 1/4 |
c |
Water |
| 2 |
c |
White bread flour |
| 3/4 |
c |
Wheat bread flour |
| 1 |
tb |
Dry milk |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Honey |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Carrots; (chopped or grated) |
| 1/2 |
c |
Sunflower seeds |
| 1/2 |
c |
Bran flakes |
| 2 |
tb |
Wheat germ |
| 2 |
ts |
Yeast; (fast rise) -OR- |
| 3 |
ts |
Yeast; (active dry) |
INSTRUCTIONS
FOR 1-POUND LOAF
FOR 1 1/2-POUND LOAF
This bread machine recipe is delicious and one of my favorites
Add ingredients to your Bread Machine pan in the order given. If using the
time bake cycle, place the carrots away from the yeast. This will help
prevent the carrots from turning brown.
This recipe can be used with the regular, rapid, or delayed time bake
cycles.
Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997
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