| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
|
|
Juice of 10 oranges |
|
|
Juice of 6 lemons |
| 6 |
|
Or 4 large bananas, sliced |
| 1/2 |
c |
Crushed pineapple |
| 1 1/2 |
c |
Light rum |
| 1 |
c |
Honey |
| 1 |
c |
Banana-flavored liqueur |
| 2/3 |
c |
Grenadine syrup |
| 6 |
|
Angostura bitters |
|
|
Lemon slices |
INSTRUCTIONS
Combine first 9 ingredients in a large bowl, stirring well. Pour punch
mixture, one-third at a time, into container of electric blender;
blend until smooth. Pour punch into large serving container; stir
well. Float lemon slices on top of punch; serve over crushed ice.
Yield: about 3 quarts. Recipe by: Southern Living 1980 Annual Recipes
Posted to MC-Recipe Digest V1 #758 by NGavlak@aol.com on Aug 24, 1997
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