| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Heads of broccoli cut into florets |
| 1 |
|
Head cauliflower cut into florets |
| 8 |
|
Baby carrots cut into rounds |
| 1 |
|
Red pepper cut into strips |
| 1 |
|
Onion halved and thinly sliced |
|
|
Mushrooms; (optional) |
| 2 |
md |
Zuccini thinly sliced |
| 1 |
cn |
Baby corn halved; (up to 2) |
| 3/4 |
c |
Oil or olive oil; (up to 1) |
| 1/2 |
c |
Lemon juice |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Water |
| 2 |
tb |
Sugar |
|
|
Garlic powder; pepper and salt to taste |
INSTRUCTIONS
While this does have oil, I figured someone might still be interested. I am
always looking for GOOD salad recipes so if you have any please share.
Posted to JEWISH-FOOD digest Volume 98 #032 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 17, 1998
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”