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Healthy Inbetweens

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CATEGORY CUISINE TAG YIELD
Dairy Bawarch2 1 servings

INGREDIENTS

2 md Cucumbers
2 Tomatoes
2 Carrots grated
1 Potato boiled grated
1/2 c Paneer; (cottage cheese)
; grated/crumbled
1 tb Processed cheese grated
2 tb Curdcheese; (refer note)
1 tb Cabbage grated fine
Salt to taste
Pepper to taste
1/2 ts White vinegar
1/2 ts Ginger grated
1/2 tb Coriander chopped

INSTRUCTIONS

Peel cucumbers. Cut in half lengthwise.
Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks.
Quarter tomatoes, scoop out seeds. Keep aside everything.
Put paneer, cheese, curdcheese, cabbage, carrot, ginger, potato in a bowl.
Add the salt, pepper, vinegar and toss gently.
Before serving:
Place a spoonful of this mixture into each hollow of cucumber and tomato.
Garnish with bits of coriander.
Serve chilled with nachos or plain.
Note: Curd cheese is made by tying the normal plain curd in a muslin cloth
and hanging up for 2-3 hours.
Making time: 15 miutes
Makes: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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