| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Potato |
| 1 |
|
Onion |
| 2 |
|
Carrots |
| 1 |
|
Egg, beaten |
| 1 |
c |
Matzoh meal |
| 1/3 |
pk |
Onion soup mix |
INSTRUCTIONS
Source: Q. recipes - Copyright 1996 Susan Ehrenfeld
Grate/process and combine the potato, onion & carrots. Add rest.
Mix it all together and shape it into a tube. If it is too mushy to handle,
add more matzoh meal. Roll into foil or a Reynolds Plastic Oven Bag --
Freeze.
When ready for the cholent, pierce foil or plastic a few times with a fork.
Simmer overnight in cholent.
Posted to JEWISH-FOOD digest V97 #071 by alotzkar@direct.ca (Al) on Mar 4,
1997.
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