| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg-cook, August |
18 |
Servings |
INGREDIENTS
| 3 |
c |
Oatmeal (flour) |
| 1/2 |
c |
Oatmeal |
| 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Sucanat* (granulated cane |
|
|
Juice) |
| 1 |
c |
Shredded coconut |
| 3 |
tb |
Featherweight* (baking |
|
|
Powder) |
| 1 |
ts |
Salt, Optional |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Raisins |
| 4 |
tb |
Water |
| 2 |
ts |
Vanilla extract |
| 1/2 |
c |
Honey (raw) |
| 1 |
|
16 oz. can pineapple |
INSTRUCTIONS
1. Preheat oven to 350 degrees F.
2. In large bowl, combine all dry ingredients.
3. In blender, mix water, vanilla extract, honey and pineapple. Add to
above contents.
4. Drop by spoonfuls on to non-stick baking sheet at 350 degrees F. for
10-12 minutes.
From: hwalker@u.washington.edu (Henry Walker). rfvc Digest V94 Issue #169
Aug. 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
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