| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Home4 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Sugar |
| 3/4 |
c |
Applesauce |
| 1/2 |
c |
Creamy peanut butter |
| 1 |
|
Egg |
| 1/2 |
c |
Grape jelly |
INSTRUCTIONS
In a mixing bowl, stir together the flour, baking soda and salt. In another
bowl, combine the applesauce, peanut butter and the egg and mix until well
blended. Add the flour mixture to the peanut butter mixture, stirring until
smooth.
Drop the batter by tablespoons onto ungreased cookie sheets. Chill the
cookie sheets for 15 minutes before baking to firm up the dough. Bake the
cookies at 375° for 10 minutes. Remove the cookie sheets from the oven and
make a small thumbprint impression in the center of each cookie using your
fingers. Bake the cookies for 5 minutes more. Allow the cookies to cool
completely, then place a 1/2 teaspoon of jelly in the center of each cookie
before eating. Makes about 36 cookies.
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Converted by MM_Buster v2.0l.
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