| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Whole wheat flour |
| 1 |
c |
Wheat germ |
| 2 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
tb |
Ground nutmeg |
| 1/2 |
c |
Oil (scant) |
| 2 |
c |
Milk |
| 4 |
|
Egg whites |
| 1/2 |
c |
Milk chocolate chips – optional |
INSTRUCTIONS
From: bass@ABN.unt.edu (Kay Bass)
Date: Mon, 5 Jun 1995 03:15:41 GMT
Mix all of above ingredients together well. Mixture will be thick. Pour
into prepared waffle iron and add chocolate chips ,if desired, just before
baking.
Note: Adding chocolate chips to your batter usually results in the chips
dropping to the bottom of the batter. It is preferable to add them as you
prepare each waffle, adding as many as desired.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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