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Heart Of Fillet Steak On Buttered Carrots With Madeira Sa

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CATEGORY CUISINE TAG YIELD
Meats New, Superchefs 1 Servings

INGREDIENTS

1 450 gram fil beef, 1lb
340 g Carrots, 12oz
55 g Water, 2oz
1 t Sugar
4 Potatoes
2 T Duck fat
1/2 Glass madeira
1/2 Glass white wine
290 Thickened veal stock, 1/2
pint
2 Shallots, chopped
2 T Parsley, chopped

INSTRUCTIONS

Peel and cut the carrots chunky style. Sweat them in butter, season
with sugar. Add a little water and cook.  Sweat the shallots, add white
wine and madeira. reduce. Add stock and  then leave to cook and reduce.
Cut the potatoes with a Parisienne spoon. Blanch in boiling water.
Strain and dry. Roast in the duck fat.  Grill the fillet steaks to
medium/rare.  To serve lay the cooked carrots in a ring. Put the steak
on top.  Remove ring. Pour the sauce over the steak, surround with
potatoes  and serve.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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