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Heart Of Palm Rolls For Lumpia

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CATEGORY CUISINE TAG YIELD
Meats, Seafood Asian Appetizer, Philippines, Pork, Shrimp 10 Servings

INGREDIENTS

2 lb Hearts of Palm, shredded
1 t Minced garlic
3/4 c Onion, chopped
2 T Lard
1/4 c Fish sauce
1 lb Small shrimp or prawns
shelled and sliced
1 lb Boiled pork, cut into narrow
strips
1 lb Cooked crabmeat, flaked
Salt and pepper
Lumpia wrappers
Lettuce leaves
Your favorite hot sauce

INSTRUCTIONS

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in
lard until softened. Add fish sauce and shrimp and saute for 3
minutes. Add the pork and crab and heat through; season with salt and
pepper. Add heart of palm and cook for 3 to 4 minutes. Line each
lumpia wrapper with a lettuce leaf and fill generously. Roll up and
serve with hot sauce.  From The Encyclopedia of Asian Food and Cooking
by Jacki Passmore  Hearst Books   ISBN 0-688-10448-7 Typos by Jeff
Pruett Posted to  MealMaster Recipes List, Digest #165  Date: Fri, 14
Jun 1996 11:30:51 -0500  From: pickell@cyberspc.mb.ca (S.Pickell)

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