| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Soda |
| 1 |
pn |
Nutmeg |
| 1/4 |
c |
Chilled lard |
| 1/3 |
c |
Buttermilk |
INSTRUCTIONS
Heat oven to 425. In bowl mix flour, sugar, soda & nutmeg. With cold
fingers rub cold lard into dry ingredients. Make a well in center, add
buttermilk & work with 1 hand into dough that can be rolled. Dust
rolling surface with flour. shape dough into balls & roll into 8"
circle. With table knife dipped in flour cut circle in half then each
half into thirds to produce 6 wedges. shape each wedge into heart.
Grease sheet & place hearts on it so they do not touch. Bake 15
minutes. Remove from oven & sprinkle tops immediately with sugar.
When cool, eat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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