| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Good mornin, New |
1 |
servings |
INGREDIENTS
| 2 |
c |
Chicken stock |
| 3/4 |
c |
Corn meal; up to 1 |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Parmesan; grated |
INSTRUCTIONS
* Heart shaped muffin tins or heart shaped cookie cutter.
Heat chicken stock in a medium saucepan over medium-high heat. Add salt,
pepper and continue to heat until stock boils.
Slowly whisk in the cornmeal. Continue whisking until mixture becomes
thick.
Fold in Parmesan with a spoon.
Immediately pour mixture into a pan, smooth out to desired thickness, place
in refrigerator and allow to cool.
Use a heart shaped cookie cutter to punch out shape.
Reheat heart shaped polenta cake in 350-degree oven for 8 minutes.
Recipe for Good Morning Texas February 8th Valentine's segment. Prepared by
Jason and Sara Wertz, Special Events Chefs of Wynnwood Hospitality..
GMT RECIPES
MC Formatted by Barb @ PK using MC Buster & NTS on 2/21/99
By "Barb @ PK" <abprice@wf.net> on Feb 21, 1999.
Recipe by: Jason and Sara Wertz, Special Events Chefs of Wynnwood Hosp
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Amazing love”