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Heart-shaped Shortbread Flavored With Cayenne

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CATEGORY CUISINE TAG YIELD
Appetizers, Cookies 10 Servings

INGREDIENTS

Karen Mintzias
1/2 lb Butter, unsalted
at room temperature
8 T Superfine sugar
3 c All-purpose flour
1/2 t Cayenne pepper
Butter and sugar
to line molds

INSTRUCTIONS

Preheat the oven to 350 F.  With a wooden spoon or in an electric
mixer, cream together the  butter and sugar until very smooth.  Sift
the flour into the butter mixture and, using your fingers, work  all
ingredients into a crumbly but very fine mixture. At this point,  add
the cayenne pepper, or your choice of other flavorings.  Butter the
molds and dust the bottom and sides with sugar. Press the  shortbread
dough into the molds.  Bake until golden brown.  The time varies from
10 minutes up,  depending on the size of the mold.  Do not overbake.
Cool on racks  before unmolding.  VARIATIONS: To make the more
traditional shortbread, you can  substitute a few drops of vanilla
extract, 1/4 cup minced candied  citron or lemon peel, or 2 tablespoons
ground blanched almonds for  the cayenne pepper.  Source: Hors
d'Oeuvres, by Martha Stewart Typed for you by Karen  Mintzias  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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