| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza |
2 |
Servings |
INGREDIENTS
| 1 |
lg |
Pizza shell;pre-baked |
| 1/3 |
c |
Pizza sauce |
| 1/3 |
c |
Mozzarella cheese;grated or jack cheese |
| 12 |
lg |
Shrimp; cooked |
| 1 |
md |
Red Bell Pepper |
| 3 |
|
Pieces artichoke hearts; frozen and thawed, sliced |
|
|
Olive oil |
|
|
Minced Basil |
INSTRUCTIONS
FROM JONI'S KITCHEN
Trim the pizza shell(s) or foccacia bread into heart shape, place on pizza
pan or baking sheet. Spread pizza sauce on shell to near edge. Sprinkle
cheese over sauce, not quite to edge of sauce. Place shrimp, in pairs,
tails touching, to make hearts, on top of cheese. Do the same with some
slices of red bell pepper, using the top, where it curves, for the top of
the heart. Put a few slices of artichoke heart here and there. drizzle a
little olive oil over top. Sprinkle with minced basil (optional) Bake at
375^ degrees until cheese melts and pizza is piping hot. Serve Hot and
Serves two people.
Posted to MM-Recipes Digest by COOKIT4U@aol.com on Feb 11, 1998
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