| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
2bl |
1 |
Servings |
INGREDIENTS
| 3 |
T |
White vinegar |
| 2 1/4 |
t |
Dijon mustard |
| 1/2 |
c |
Olive oil |
| 125 |
g |
Danish blue cheese, crumbled |
| 3 |
T |
Drained capers |
| 1 |
|
Heart iceberg lettuce |
|
|
trimmed and |
|
|
quartered |
|
|
lengthwise |
INSTRUCTIONS
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and
capers. Place 1/4 head of lettuce on each plate. Spoon dressing over
and serve. Serves 4. Converted by MC_Buster. Per serving: 1034
Calories (kcal); 110g Total Fat; (92% calories from fat); 6g Protein;
15g Carbohydrate; 0mg Cholesterol; 190mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”