| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
2bl |
1 |
servings |
INGREDIENTS
| 3 |
tb |
White vinegar |
| 2 1/4 |
ts |
Dijon mustard |
| 1/2 |
c |
Olive oil |
| 125 |
g |
Danish blue cheese; crumbled |
| 3 |
tb |
Drained capers |
| 1 |
|
Heart iceberg lettuce; trimmed and |
|
|
; quartered |
|
|
; lengthwise |
INSTRUCTIONS
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and
capers. Place 1/4 head of lettuce on each plate. Spoon dressing over and
serve. Serves 4.
Converted by MC_Buster.
Per serving: 1034 Calories (kcal); 110g Total Fat; (92% calories from fat);
6g Protein; 15g Carbohydrate; 0mg Cholesterol; 190mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”