| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
10 |
servings |
INGREDIENTS
| 2 |
cn |
Hearts of palm; or 4 to 6 oz |
|
|
Fresh hearts of palm; cut into 1/2" rounds |
| 6 |
|
Avocados; peeled, and |
|
|
Cut into 1/2" slices |
|
|
Juice of 2 limes |
| 2 |
tb |
Extra-virgin olive oil |
| 1 |
ts |
Paprika |
|
|
Coarse salt |
|
|
Freshly-ground black pepper |
INSTRUCTIONS
Place the palm and avocado in a large bowl. Drizzle over lime juice and
olive oil. Season with paprika, salt and pepper. Serves 10.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"
Per serving: 219 Calories (kcal); 21g Total Fat; (80% calories from fat);
2g Protein; 9g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz
Converted by MM_Buster v2.0n.
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