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Hearts Of Palm And Leek Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Miamiherald, Ovolacto, Soups/stews 4 Servings

INGREDIENTS

2 T Olive oil
1 Garlic, diced
1 Onion, chopped
2 Leeks, white part only
diced
2 Hearts of palm, 15oz ea
drained and diced
1 3/4 c Vegetable broth
Salt and pepper
1 c Whipping cream
1 Tomato, diced
1 Scallion, diced

INSTRUCTIONS

Heat the olive oil in a skillet over medium heat, and saute garlic,
onion, and leeks for about 5 minutes. Add all but 2 tablespoons of  the
hearts of palm and saute for another 2 minutes.  Add the  vegetable
broth and simmer for 15 minutes. Add salt and pepper to  taste and
remove from the heat. Allow to cool 5 minutes.  Stir in the  whipping
cream, and ladle the mixture into a blender or food  processor.  Blend
until smooth, return to pan and gently reheat.  Meanwhile mix the
tomato, scalliom, and reserved hearts of palm for  garnish. When soup
is heated through, top with garnish.  Nutritional info per serving: 458
cal; 23g pro, 42g carb, 30g  fat(55%), 3g fiber, 82mg chol, 574mg
sodium  Source:  The Complete Vegetarian, Miami Herald, 1/4/96
formatted by  Lisa Crawford Posted to MM-Recipes Digest V3 #239  Date:
02 Sep 96 00:14:43 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM>

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