We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Need a new life? God accepts trade-ins

Hearts of Palm Salad #1

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs American Salad 6 Servings

INGREDIENTS

2 Heads bibb lettuce
2 cn (14-oz) palm hearts; chilled
12 sl Pimiento; thin
6 lg Sprigs parsley
1 Shallot
1/2 c Garlic vinegar
1 tb Lemon juice
1 ts Dry mustard
1 Whole egg
1 Egg yolk
2/3 ts Anchovy paste
1 1/2 c Virgin olive oil

INSTRUCTIONS

DRESSING
Carefully separate the leaves of Bibb lettuce and wash well in cold water.
Drain or spin dry and set aside. Drain the palm hearts and refresh under
cold water. Arrange the lettuce leaves on six chilled salad plates. Center
the palm hearts in the beds of lettuce. Pour the dressing over the salads
and garnish with pimiento slices and parsley sprigs. Directions for
Dressing: Place the shallot, garlic vinegar, lemon juice, dry mustard, egg,
egg yolk, and anchovy paste into an electric blender or food processor.
Process until thoroughly combined. Continue processing while adding the
olive oil in a thin stream until well blended.
THE PRIME RIB
K STREET N.W., WASHINGTON, D.C.
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?