We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hurting? No one understands like Jesus

Hearts Of Palm Salad With Citrus Marinade

0
(0)
CATEGORY CUISINE TAG YIELD
Sami Cooking liv, Import 1 Servings

INGREDIENTS

1/3 c Fresh orange juice
1/4 c Fresh lime juice
3 T Olive oil
1 T Balsamic vinegar
1 1/2 t Dijon mustard
1 Garlic clove, minced
2 t Chopped fresh green chile
pepper
1 t Ground coriander
Salt and freshly ground pink
peppercorns
2 c Thinly sliced hearts of
palm fresh or canned
drained
4 c Mixed greens
1 T Chives, chopped
2 T Diced red onion

INSTRUCTIONS

In a bowl, combine the marinade ingredients and mix until smooth. Add
the hearts of palm and toss to combine. If using fresh hearts of  palm,
marinate for up to 4 hours, and for canned hearts of palm,  marinate
for 1 hour. Be sure that they are submerged under the  marinade.  Drain
the hearts of palm, reserving the marinade. In a large bowl,  toss the
greens with enough marinade to coat, and arrange on salad  plates. Top
with the hearts of palm, drizzle with more marinade, and  sprinkle with
the chives and red onion.  Yield: 4 servings  Notes: Recipe adapted
from Mark Militello, Mark's Place  Recipe by: Cooking Live Show #CL9062
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Mar 7, 1998

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?