| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(14-oz) hearts of palm; drained |
| 4 |
sl |
Smoked salmon |
| 1 |
|
Head leaf lettuce |
| 1 |
|
Recipe vinaigrette with capers |
INSTRUCTIONS
Cut hearts of palm in half, horizontally. Cut salmon into 1-1/2 inch wide
strips. Wrap salmon around pieces of hearts of palm, with palm showing at
both ends. Place 2 pieces of hearts of palm wrapped with salmon on each
salad plate previously covered with leaf lettuce. Pour vinaigrette with
capers over salad. Yield: 8 servings.
ANNE HICKMAN (MRS. ROBERT C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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