| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
September 1 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Cider vinegar |
| 2 1/4 |
ts |
Dijon mustard |
| 1/2 |
c |
Olive oil |
| 4 |
oz |
Maytag or Danish blue cheese; crumbled |
| 3 |
tb |
Drained capers |
| 1 |
sm |
Head romaine lettuce; trimmed, quartered |
|
|
; lengthwise |
INSTRUCTIONS
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and
capers. Season with salt and pepper.
Place 1/4 head romaine on each plate. Spoon dressing over and serve.
Serves 4.
Bon Appetit September 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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