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Hearts Of Romaine With Maytag Blue Cheese Dressing

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CATEGORY CUISINE TAG YIELD
Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1 1/2 t Minced garlic
1/2 t Dry mustard, preferably
coleman's
3/4 t Black pepper
3/4 t Onion salt
1/8 t White pepper
1/4 c Red wine vinegar
1 t Worcestershire sauce
1/4 t Hot pepper sauce
1 c Sour cream
3 c Mayonnaise
1/2 c Buttermilk
1/2 lb Maytag blue cheese, crumbled
4 Heads romaine, hearts only
reserve outer leaves for
another use washed and
dried

INSTRUCTIONS

In a bowl whisk together garlic, mustard, black pepper, onion salt,
and white pepper and whisk in the vinegar, Worcestershire sauce, and
hot pepper sauce. Add the sour cream, mayonnaise, buttermilk and  whisk
the dressing until it is combined well. Fold in the blue cheese  and
chill the dressing, covered, overnight. The dressing keeps,  covered
and chilled for 1 week. The dressing yields 6 cups.  In a large bowl,
toss the hearts of romaine with just enough dressing  to coat. Serve
immediately.  Yield: 4 servings  Notes: Recipe courtesy of Gourmet
Magazine  Recipe by: Cooking Live Show #CL9062  Posted to MC-Recipe
Digest by "Angele and Jon Freeman"  <jfreeman@comteck.com> on Mar 7,
1998

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