| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
Beverages, Seasonings |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Rose hips |
| 1/2 |
c |
Diced dried pitted cherries |
| 1/4 |
c |
Crumbled dried orange peel |
| 2 |
|
Cinnamon sticks broken into pieces |
| 1/4 |
c |
Dried unsprayed rose petals |
| 1/4 |
c |
Dried violas (Johnny-jump-ups, pansies, or violets) |
INSTRUCTIONS
The naturally tart taste of this tea may be amended by adding honey or
other sweetener (rose geranium sugar is especially nice).
Mix all the ingredients. Store in a glass jar with a tight-fitting lid.
Use about a tablespoon per cup and steep for 15 minutes to release the
flavor of rose hips and cherries.
* Source: Cathy Anderson, Nicholasville, Kentucky * The Herb Companion,
December/November 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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